Rooted Reads is a food book club connecting and building communities with radical books that challenge and analyze our global food systems.

Each month we will amplify one book and then we will meet once a month to discuss and share thoughts and share a meal. This book club is a space for all people interested in thinking radically about how we engage with food and food systems and how we can actively cultivate a better system for ourselves and future generations. This space intentionally makes space for the growers, the land stewards, the cooks, and the ancestors that sowed seed across all lands.

Reading this month: Vertamae Smart-Grosvenor’s Vibration Cooking.